Spring has already started and with it the most pleasant temperatures, the flowers and the sunniest days. At this time, lighter foods become more appetizing. In turn, these foods demand the most suitable wines. How to harmonize the perfect wine?

We leave below some tips to celebrate the arrival of this happy and flowery season with the most suitable wines.

White wines

The white wines are light, soft, and refreshing, so they are ideal to consume when temperatures start to rise. The lightest foods can be fish, salads, seafood, and white meats. The white wines are perfect to accompany these foods.

Rose Wines

The rose wines are very good in the warmest temperatures and harmonize perfectly with any plate.

Known for their pink tone, rose wines present the delicacy of white wines and some characteristics of red wines. Therefore, any lover of wine gets a wonderful experience while tasting rosé wine.

Usually, its alcoholic degree is low and very light, with a very sweet taste. In addition to dressing with light dishes of white meat or fish, also dressing with red meat.

Red wines

Red wines are usually associated with heavier foods, especially red meats. However, why not drink red wine during the spring? As temperatures aren't so hot, red wine is always welcome. If you choose a red wine to accompany your food, you prefer a lighter, like the Pinot Noir variety.

Sparkling wines

As well as white wines, foamy wines are light, fresh, with good acidity, and must be tasted cold or cold. It is ideal to marinate with entrees, salads, fish, and seafood. You can also choose rose foamy wines.

Talking about foamy wines, would you like to check our champagne bottle rack made with strips of pine? Click here to see it.

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